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Full Day "All-Inclusive" Cheese Making Workshop

Cheese Making with our unique Artisan Cheese & Charcuterie Lunch BYOB

~MUST be 18 to attend and 21 to consume alcohol~

Cheeses we will learn how to make include, Traditional Greek Style Feta, European Belgium Style Feta, Ricotta, French Style Chevre, Butter & our 45 minute Mozzarella.

The “All-inclusive” workshop also features our unique artisan cheese & charcuterie lunch as well as trouble shooting and our detailed cheese making booklet that includes a few extra cheese recipes. Lastly, a visit with our beautiful herd of Nubian dairy goats!!

Feel free to bring wine or beer to enjoy with your artisan cheese luncheon.

Please note that this class is held 4 times per year and must have a minimum attendance per class of 6. If you schedule a class and the class does not meet the required minimum, the class will be cancelled and you will need to reschedule into another class.

If you have a private group of 8 or more please contact me directly to set up a private class & date. Please note, we do not accept vouchers for Private classes.

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