Our exclusive "Mother's Day" make cheese at home Kit will allow you to make wonderful homemade PRESERVATIVE FREE cheese with farm fresh raw or store bought pasteurized milk!!
Detailed recipes with easy to follow instructions for delicious Mozzarella, Ricotta, Chèvre (Goat Cheese), Flavored chevres, Feta, Monterey Jack, Cheddar Cheese Curds, Butter, Cultured Butter, Queso Blanco and Marscapone! Includes how to make them and a few of my favorite recipes to use them in!
- Liquid Microbial Rennet (Vegetarian & Kosher) - not a tablet that needs to be dissolved & divided which leads to inconsistency in your cheese making!
- Mesophilic Culture (MM100)
- Calcium Chloride - a must when making cheese with store-bought milk.
- Citric Acid
- Cheese Salt
- Lipase powder (Not included in most cheese kits, this is used in all Italian & Mediterranean cheeses. It is where all the flavor comes from!)
- Instant Read Thermometer
- Wonderful & Educational Wine and Cheese Pairing wheel
- Our "Happy Mother's Day" Basil seed pack
- Soft Curd Draining Cloth
- Disposable gloves for handling cheese *
- Our Fully instructional 2 hour DVD, A JOURNEY THROUGH HOME CHEESE MAKING, a one-on-one in the kitchen from Milk to Cheese instruction for Feta, Marinated Feta, Chevre, Flavored Chevre, Mozzarella, Pinwheels, Ricotta and Butter. Everything you need to "Learn How To Make Cheese".
- Enough ingredients to turn 20-25 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella & Feta recipes!
Please note: In addition to this kit, you will need milk (not ultra-pasteurized, soy or almond), your flavoring ingredients, a stainless steel, glass or enamel pot and a slotted spoon in order to begin your Cheese Making Journey.
* Products other than ingredients may vary based on availability.