$14.99 USD
Used in making a variety of soft ripened and fresh cheeses including Cream Cheese, Chevre, Brie, Camembert, Queso Fresca, Feta, Monterey Jack & Cheddar Cheese curds. Danisco MM100 Culture.
CONTENTS & YIELD: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis
*