by Paula Butler
A little Irish history and a whole lot of homemade goodness. Discover our 128 year old family sourdough starter, thoughtful holiday gift ideas, and delicious ways to bake with it.
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by Paula Butler
Yes, you can make cheese at home. Start with fresh ricotta and discover how a little cheesemaking can change what happens in your kitchen.
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by Paula Butler
You made your own feta β now let's make the most of it. These 5 easy summer appetizers are ready in 20 minutes or less using everyday ingredients. From watermelon skewers to marinated feta, your homemade cheese has never looked so good.
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by Paula Butler
We're discontinuing the sale of kombucha SCOBYs to refocus on what we do best β cheese making. Here's why, and what it means for you.
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by Paula Butler
Food Network's test kitchen named Standing Stone Farms the Best Overall Cheese Making Kit four years in a row (2022-2025). Find out what makes our kits stand out and which one is right for you.
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by Paige Harbison
We all love sβmores, but maybe it is time we find a new way to love them!
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