We Won the Food Network Test Kitchen Award and We Are So Grateful 🧀🏆

by Paula Butler

We have some incredible news and we just have to share it with you. Standing Stone Farms has been recognized again by the Food Network Test Kitchen, and we could not be more honored or more thankful. 🏆

This one feels extra special. Not just because of the award itself, but because of what it represents for everything we have been working toward.

From the very beginning, our mission has been to give home cheesemakers access to the real thing. The same cultures. The same rennet. The same tools and ingredients that artisan cheesemakers around the world trust every single day. No shortcuts. No compromises. Just the good stuff, delivered right to your kitchen. 🫙✨

We also made a commitment early on to stay as green as we possibly can. That shows up in the suppliers we choose, the packaging decisions we make, and the ongoing questions we ask ourselves before moving forward with anything new. It is not always the easiest road, but it is the one that feels right. 🌿

And this award from the Food Network Test Kitchen tells us we are on the right track.

We want to be clear though. This recognition belongs to you just as much as it belongs to us. Every customer who has stretched their first mozzarella. Every student who has left one of our workshops with a brand new skill. Every person who has shared a board full of cheese they made themselves with people they love. ❤️

You are the reason we do this. Thank you from the bottom of our hearts and from the bottom of our cheese vats. 🙌

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