🏆 Food Network's Best Overall Cheese Making Kit - 4 Years Running: 2022, 2023, 2024 & 2025! 🏆

Calcium Chloride, liquid (30 - 32%)

Helps set store-bought milk and goats milk for a firmer curd. Liquid.

CONTENTS & YIELD: Calcium Chloride (Concentration of 30-32%)

  • Two oz. contains enough Calcium Chloride for 96 gallons of milk
  • General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk



Related Items