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Calcium Chloride, liquid (30 - 32%)

Helps set store-bought milk and goats milk for a firmer curd. Liquid.

CONTENTS & YIELD: Calcium Chloride (Concentration of 30-32%)

  • Two oz. contains enough Calcium Chloride for 96 gallons of milk
  • General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk



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