This salt dissolves easily and contains no iodine. Iodine destroys the lactic bacteria during the aging process and it is the lactic bacteria that is important to the proper aging of cheese.
CONTAINS: Non-iodized Cheese Salt
DIRECTIONS: Used as a preservative, flavoring agent, aids in whey separation and brining of your cheese. Amount of use and application will vary depending on your recipe.
STORAGE: Will last indefinitely if stored in a cool, dry location.