Citric Acid

Used for Super Fast Mozzarella, Marscapone, Cottage, Queso Blanco and Ricotta Cheeses. In powder form.

CONTENTS & YIELD: Pharmaceutic grade, Organic, Non-GMO citric acid.

NOTE: Certified Kosher when purchased in bulk, this item is repackaged.

  • Yield varies dependent upon selected recipes.
  • 1/3 cup, sufficient to produce 10 to 14 batches of cheese.
  • 1 pound, sufficient to produce 40 to 64 batches of cheese.



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