Mesophilic Culture - MM100

Used in making a variety of soft ripened and fresh cheeses including Cream Cheese, Chevre, Brie, Camembert, Queso Fresca, Feta, Monterey Jack & Cheddar Cheese curds. Danisco MM100 Culture.

CONTENTS & YIELD: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis

  • Our small bag, approximately 1/2 Tablespoon, will set up between 12-36 gallons of milk, depending on your selected cheese and recipe.
  • Our medium bag, 50 DCU, approximately 3 Tablespoons, will set up 72-216 gallons of milk.
  • Our large bag, 125 DCU, approximately 5 Tablespoons.
  • Our extra large bag, 250 DCU, approximately 11 Tablespoons.



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