120 Year old Active Sourdough Bread Starter

Our 120-year-old Celtic sourdough starter has been meticulously nurtured through traditional artisan methods, developing a distinctive depth of flavor and irresistible tanginess reminiscent of true San Francisco sourdough.

This heirloom wild yeast starter is ready to use within days of regular feeding — and powerful enough to take a vacation in your refrigerator when life gets busy. No daily commitment required.

What you can make:
Classic artisan loaves, sandwich bread, mini loaves, focaccia, fluffy pancakes, English muffins, pizza crust, pastries, and more. The possibilities are truly endless.

What's included:

• 2 tablespoons of active starter
• Detailed feeding and care instructions
• Paula's favorite sourdough discard pizza crust recipe
• Links to step-by-step video tutorials and recommended support groups

Why our starter?
Crafted through natural fermentation, it offers improved digestion and preservation of essential nutrients. Always fed with King Arthur Organic Bread Flour — high protein, organic, and consistent every time.

📦 Due to the nature of this product, it is non-returnable and may take several days to process and ship.