Farmhouse Culture is made in small lots to emulate the wonderful farmhouse style cheeses in Europe. Choozit’s Farmhouse series is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture for additional flavor. This is a fast acid producing culture and adds the traditional farmhouse taste to your cheese.
Active ingredients: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Streptococcus thermophilus. Carrier: Maltodextrin and Sucrose.
MA4001 is used in making hard or semi-hard cheeses such as manchego, halloumi, colby, cheddar, gouda, blues, jack and brick. This culture may be used with all types of milk.
Recommended usage: 1/8 tsp. per up to 2 gallons, 1/4 tsp. per 3-5 gallon
Kosher Certified And Non-GMO