Our "Complete" Cheese Making Kit plus DVD - Equipment, Ingredients & DVD!


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This kit contains just about everything (except the milk & cream) that you will need to make 100's of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized!! Includes a few of our favorite spices and recipes to use your wonderful homemade cheese in!

Included recipe booklet has detailed recipes with easy to follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack, Feta, Chèvre (Goat Cheese), Squeaky Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Marscapone!!

Kit contains:

  • Liquid Microbial Rennet (Vegetarian & Kosher) - Not a tablet that you have to try and divide and dissolve!
  • Mesophilic Culture (MM100)
  • Calcium Chloride - A Must when making cheese with store bought milk.
  • Citric Acid - Kosher
  • Lipase powder
  • Cheese salt
  • A JOURNEY THROUGH HOME CHEESE MAKING, our fully instructional 2 hour step-by-step DVD.
  • Soft Curd Draining Cloth
  • Disposable Latex Gloves for Mozzarella *
  • SPICE PACK

PLUS...

  • 8 Qt. Stainless Steel Pot with lid *
  • Stainless Steel Skimmer Spoon *
  • Fine mesh strainer *
  • Basket Style Small Cheese Mould
  • Instant read thermometer *

In addition to all the ingredients (except the Milk & Cream!!) and most of the equipment, this kit comes with simple to follow recipes with detailed directions! Enough ingredients to turn 20-25 gallons of milk into wonderful cheese which generally makes between 20 - 25 pounds of cheese!!

Includes my famous no fail Mozzarella recipe!

HARD & SOFT CHEESES!!

* Product manufacturer other than ingredients may vary based on availability.




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