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Our "Ultimate" Cheese Making Kit


Not sure which kit is right for you? Compare our cheese making kits →


~This kit is the same as our supreme kit with NO DVD~

This kit contains all the ingredients (except the milk & cream) that you will need to make 100's of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized!! Included recipe booklet has detailed recipes with easy to follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack, Feta, Chèvre (Goat Cheese), Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Marscapone!! Plus a few of our favorite spices for flavoring your homemade cheese and butter!

Kit contains:

  • Guide to Cheese Making Recipe booklet - detailed direction to make your homemade cheese
  • Holiday Recipe Booklet - recipes to use your fresh homemade cheese and Butter in!
  • Spice pack - A few of our favorite spices to flavor your cheese and create compound butters!
  • Liquid Microbial Rennet (Vegetarian & Kosher) - not a tablet that needs to be dissolved & divided which leads to inconsistency in your cheese making!
  • Mesophilic Culture (MM100)
  • Calcium Chloride - a must when making cheese with store-bought milk.
  • Citric Acid
  • Lipase powder
  • Cheese Salt
  • Soft Curd Draining Cloth
  • Disposable gloves for handling cheese *
  • Instant Read Thermometer
  • Enough ingredients to turn 20-25 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella recipe.

Please note: In addition to this kit, you will need milk (not ultra-pasteurized, soy or almond), a stainless steel, glass or enamel pot and a slotted spoon in order to begin your Cheese Making Journey.

* Products other than ingredients may vary based on availability.

~ If you are looking for a kit with everything, check out our COMPLETE Kit!~




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