🏆 Food Network's Best Overall Cheese Making Kit - 4 Years Running: 2022, 2023, 2024 & 2025! | 🌸 Mother's Day Sale! 30% off everything - Use code MOTHERSDAY2026 at checkout!

About Us

Standing Stone Farms began as a small Irish-themed boutique dairy goat farm established in March 2006, located in Murfreesboro, Tennessee, about 25 miles southeast of Nashville. Paula and her daughter Jennifer established a nationally recognized herd of Nubian dairy goats for show and milk production, as well as running a cheese making school and supply company. By 2016, the entire family was involved — her son Bobby and his wife Megan all play integral roles in the business. In 2021, after the passing of her husband of 38 years, Glenn Butler, Paula and her family moved the business to Murfreesboro, TN, where they continue to serve cheese making enthusiasts across Middle Tennessee, the greater Nashville area, and home cheese makers around the world. The focus is primarily on our cheese making school and providing cheese making kits & supplies to home cheese makers and artisan dairies everywhere. We offer both demonstration and hands-on Cheese Making classes in Murfreesboro and welcome private parties — perfect for small or large group events.

Learn More

Featured Products


Blog

The Best Cheese Making Kit of 2025 (According to Food Network)

by Paula Butler

Food Network's test kitchen named Standing Stone Farms the Best Overall Cheese Making Kit four years in a row (2022-2025). Find out what makes our kits stand out and which one is right for you.

View full article →

5 Things to Know About Microbial Rennet
5 Things to Know About Microbial Rennet

by Paula Butler

View full article →