Standing Stone Farms Beginner Cheese Making Kit

This kit contains all the ingredients you need to make the following Cheeses:

Mozzarella, Cream Cheese, Chevre (goat Cheese) Queso Blanco, Mascarpone and Ricotta...using farm fresh raw or store bought pasteurized milk and/or heavy whipping cream. Includes detailed recipes & easy to follow instructions!!!

Kit contains:

• Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!!
• Calcium Chloride - a must when store-bought milk is being used.
• Drain bag for daring soft curd cheeses and stripping butter.
• Cheese Salt
• Citric Acid

Enough ingredients to turn gallons of milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)!! As with all my recipe booklets, this booklet includes Paula Butler’s famous no fail step by step Mozzarella recipe.

Please note: In addition to this kit, you will need real milk from either a farm or regular  whole milk from the grocery store (not ultra-pasteurized, soy or almond), a thermometer, a stainless steel or enamel pot and a slotted spoon.