Kid (Goat) Lipase adds a "Piquant" Sharp flavor to cheeses such as Mozzarella, Feta and Provolone. In powder form. ***LIMITED AVAILABILITY***
CONTENTS & YIELD: Active pre-gastric esterase enzymes from goat standardized with sodium chloride. NOTE: Certified Kosher.
- Each 1 Tablespoon package, will flavor at least 8 gallons of milk and up to 36 gallons, depending on your selected cheese and recipe.
- 4 ounces, approx. 1/3 Cup
- Note: Unfortunately, due to the worldwide shortage of Kid Lipase it has become difficult to obtain and increasingly expensive. I advise my students to save it for those "special occasions". Of course, this is always my preferred Lipase to work with as I find it much more flavorful and pleasing to the palate. In addition, much easier to work with as Calf tends to clump when added to the milk.