Mesophilic Culture - MM100
$14.99 USD
Used in making a variety of soft ripened and fresh cheeses including Cream Cheese, Chevre, Brie, Camembert, Queso Fresca, Feta, Monterey Jack & Cheddar Cheese curds. Danisco MM100 Culture.
CONTENTS & YIELD: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis
- Our small bag, approximately 1/2 Tablespoon, will set up between 12-36 gallons of milk, depending on your selected cheese and recipe.
- Our medium bag, 50 DCU, approximately 3 Tablespoons, will set up 72-216 gallons of milk.
- Our large bag, 125 DCU, approximately 5 Tablespoons.
- Our extra large bag, 250 DCU, approximately 11 Tablespoons.
Related Items
© 2024 Standing Stone Farms. Site by Envision.
X