BLOOMY RIND CHEESES, Triple Creams, Double Creams, PC (Penicillin Candidum). Perfect for Brie, Camembert, St. Andre, etc.
Penicillin Candidum: A white mold culture with very fast growth rate. It presents a weak proteolytic activity, medium lipolytic activity and strong antimucor activity. Cheeses produced with PC form a white to cream-colored mycelium with average density. It can be used for white mold cheese, soft cheese with blue-white mold. The culture is also suitable for cheese with high NaCl level and low pH values. This mold makes that beautiful mold on our favorite bloomy rind cheese!
Simply pair these with Flora Danica, Rennet and Calcium Chloride and you are ready to make some amazing double and triple cream cheeses.
NOTE: I HIGHLY RECOMMEND ADDING GEO TO AVOID RIND SLIPPAGE. I offer a combo pack.