Our "Basic" Cheese Making Kit


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This kit contains all the ingredients you need to make the following Cheeses:

Mozzarella, Chevre (goat Cheese) Queso Blanco, Mascarpone and Ricotta...using farm fresh raw or store bought pasteurized milk and/or heavy whipping cream. Includes detailed recipes & easy to follow instructions!!!

Kit contains:

  • Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!!
  • Calcium Chloride - a must when store-bought milk is being used.
  • Drain bag for daring soft curd cheeses and stripping butter.
  • Cheese Salt
  • Citric Acid
  • Disposable gloves for handling cheese *

Enough ingredients to turn 25 - 30 gallons of milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)!! As with all my recipe booklets, this booklet includes Paula Butler’s famous no fail step by step Mozzarella recipe.

ADD our DVD, A JOURNEY THROUGH HOME CHEESE MAKING for only $14.99 at checkout (a $22.00 savings) and make your cheese along with Paula. A step-by-step, fully instructional Video with PDF recipe files.

Please note: In addition to this kit, you will need real milk (not ultra-pasteurized, soy or almond), a thermometer, a stainless steel or enamel pot and a slotted spoon.

* Products other than ingredients may vary based on product availability.




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