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A Note on Kombucha: Returning to Our Roots in Cheese Making
by Paula Butler
We're discontinuing the sale of kombucha SCOBYs to refocus on what we do best — cheese making. Here's why, and what it means for you.
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Standing Stone Farms was born from a promise I made to Glenn — my husband of 38 years, my best friend, and honestly the best man I've ever known. I told him the goats would just be a hobby. Something tells me he's still smiling about that.
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